Ingredients
CULTURED GRADE A LOW FAT MILK 52.6% , water 16.2% , cane sugar 8.1% , Modified starch 5.0% , milk minerals 3.4% , fruit 2.5% , vegetable juice 1.9% , natural flavouring 1.5% , concentrated lemon juice 1.3% , Cholecalciferol 1.1% , ACTIVE YOGURT CULTURES streptococcus thermophilus 0.9% , Lactobacillus bulgaricus 0.8% , CULTURED GRADE A LOW FAT MILK 0.7% , water 0.6% , cane sugar 0.5% , Modified starch 0.5% , milk minerals 0.4% , natural flavouring 0.4% , fruit 0.4% , vegetable juice 0.3% , concentrated lemon juice 0.3% , Cholecalciferol 0.3% , ACTIVE YOGURT CULTURES streptococcus thermophilus 0.3% , Lactobacillus bulgaricus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.