Nutrition · per 100 g

Energy	53.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	11.8 g
Sugars	9.7 g
Added sugars	6.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.09 g
Sodium	37.6 mg
Potassium	108 mg
Calcium	140 mg
Iron	0 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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