Ingredients
CULTURED GRADE A NON FAT MILK 53.6% , water 23.2% , Modified starch 11.6% , cane sugar 3.0% , contains less than 1% gelatin 3.0% , natural and artificial flavouring 2.5% , E296 1.6% , E955 0.8% , E950 0.4% , sodium citrate 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , active yogurt cultures lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.