Ingredients
CULTURED GRADE A NON FAT MILK 54.2% , water 22.9% , fructose 11.5% , Modified starch 5.7% , natural and artificial flavouring 2.5% , E955 1.6% , E296 0.8% , E202 0.4% , E950 0.2% , sodium citrate 0.1% , active yogurt cultures lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.