Ingredients
cultured non-fat milk 52.8% , water 23.6% , sugar 6.8% , cream 6.8% , Modified starch 5.0% , milk protein concentrate 2.5% , wheat bran 1.3% , natural and artificial flavouring 0.6% , E341 0.3% , E150a 0.2% , E120 0.1% , E330 0.0% , walnut 0.0% , E296 0.0% , E202 0.0% , E407 0.0% , E440a 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.3 g |
| Sugars | 13.5 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Potassium | 0 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.