Ingredients
CULTURED GRADE A REDUCED FAT MILK 54.2% , sugar 7.1% , water 7.1% , lemon 7.1% , Modified starch 7.1% , contains less than 1% gelatin 7.1% , E440a 5.3% , E339ii 2.6% , natural flavouring 1.3% , E160ai 0.7% , Cholecalciferol 0.3% , E330 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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