Ingredients
Cultured grade a non fat milk 56.2% , water 17.3% , natural flavouring 8.7% , tapioca 5.3% , vegetable juice 3.6% , E960 2.7% , concentrated lemon juice 2.1% , sea salt 1.6% , Cholecalciferol 1.3% , yogurt culture 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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