Ingredients
CULTURED GRADE A NON FAT MILK 56.2% , water 17.3% , CONTAINS LESS THAN 1% OF M NATURAL FLAVORS 8.7% , tapioca 5.3% , vegetable juice 3.6% , E960 2.7% , L LEMON JUICE CONCENTRATE 2.1% , sea salt 1.6% , Cholecalciferol 1.3% , yogurt culture 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.