Nutrition · per 100 g

Energy	47.9 kcal
Fat	0.99 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	2.3 g
Sugars	0.28 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.15 g
Sodium	59.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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