Ingredients
Cultured grade a non fat milk 55.7% , water 17.1% , chicory fibre 8.6% , fruit juice 5.3% , natural flavouring 3.6% , E960 2.7% , sea salt 2.0% , concentrated lemon juice 1.6% , milk calcium 1.3% , Cholecalciferol 1.1% , contains active yogurt cultures 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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