Ingredients
Cultured grade a non fat milk 54.8% , water 16.9% , Modified starch 8.5% , inulin 5.2% , E414 3.6% , modified corn starch 2.6% , E428 2.0% , natural vanilla flavouring 1.6% , E955 1.3% , E950 1.1% , E296 0.9% , E415 0.8% , milk calcium 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.