Ingredients
Cultured grade a milk 54.0% , sugar 16.6% , water 8.3% , milk protein concentrate 5.1% , E333 3.5% , fruit juice 2.6% , vegetable juice 2.0% , modified corn starch 1.6% , Modified starch 1.3% , natural flavouring 1.1% , hydrolyzed casein 0.9% , E412 0.8% , E296 0.7% , Cholecalciferol 0.6% , sodium citrate 0.5% , chymosin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.