Ingredients
CULTURED GRADE A NON FAT MILK 53.8% , water 23.1% , sugar 6.7% , fructose 6.7% , modified corn starch 4.9% , natural vanilla flavouring 2.4% , E410 1.2% , E270 0.6% , Cholecalciferol 0.3% , sodium citrate 0.2% , CONTAINS THE ACTIVE CULTURES lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM LACTIS DN 173-010 0.0%
Nutrition · per 100 g
| Energy | 60.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 9.8 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.08 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.