Ingredients
CULTURED GRADE A REDUCED FAT MILK 53.6% , sugar 7.1% , water 7.1% , fructose 7.1% , Modified starch 7.1% , contains less than 1% gelatin 7.1% , milk protein concentrate 5.5% , E406 2.8% , Cholecalciferol 1.4% , E327 0.7% , E412 0.3% , E270 0.2% , natural vanilla flavouring 0.1% , sodium citrate 0.1%
Nutrition · per 100 g
| Energy | 82.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 14.9 g |
| Sugars | 12.5 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0.13 mg |
| Calcium | 0.12 mg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.