Ingredients
grade a nonfat milk 54.6% , water 16.8% , strawberry puree 8.5% , fructose 5.2% , Modified starch 3.6% , natural and artificial flavouring 2.0% , black carrot juice 2.0% , E955 1.6% , E330 1.4% , E202 1.1% , E950 1.0% , sodium citrate 0.9% , active yogurt cultures lactobacillus bulgaricus 0.8% , Streptococcus thermophilus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.