Probiotic yogurt with bifidus, black cherry

CULTURED GRADE A NON FAT MILK 52.6% , water 23.7% , cherry 11.8% , modified corn starch 5.9% , fructose 3.0% , fruit juice 1.5% , vegetable juice 0.7% , natural flavouring 0.4% , E440a 0.2% , E407 0.1% , sodium citrate 0.0% , E955 0.0% , E950 0.0% , E270 0.0% , Cholecalciferol 0.0% , E333 0.0% , CONTAINS THE ACTIVE CULTURES lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM LACTIS DN 173-010 0.0%