Ingredients
Cultured grade a reduced fat milk 56.9% , cane sugar 17.5% , water 8.8% , E414 5.4% , Modified starch 3.7% , vegetable juice 2.7% , natural flavouring 2.1% , concentrated lemon juice 1.7% , Cholecalciferol 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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