Ingredients
soured milk 53.8% , pineapple 23.1% , water 11.5% , passion fruit juice 5.8% , honey 2.9% , less than 1% pectin 1.4% , natural flavouring 0.7% , lemon juice 0.4% , live cultures lactobacillus bulgaricus 0.2% , Lactobacillus lactis 0.1% , Streptococcus thermophilus 0.0% , live and active probiotic bifidobacterium lactis dn 173-010 0.0% , CNCM 1-2494 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.