Nutrition · per 100 g

Energy	75.3 kcal
Fat	1.6 g
Saturated fat	1.1 g
Carbs	11.8 g
Sugars	10.8 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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