Ingredients
CULTURED GRADE A REDUCED FAT MILK 53.6% , water 23.2% , inulin 11.6% , LESS THAN 1% OF 5.8% , E440a 2.9% , natural flavouring 1.5% , sea salt 0.1% , STEVIA EXTRACT 0.1% , E412 0.1% , E333 0.1% , concentrated lemon juice 0.1% , Cholecalciferol 0.1% , microbial culture 0.1% , LIVE and ACTIVE PROBIOTIC 0.9%
Nutrition · per 100 g
| Energy | 48.4 kcal |
| Fat | 1.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 5.4 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.15 g |
| Sodium | 59.1 mg |
| Potassium | 151 mg |
| Calcium | 129 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.