Ingredients
CULTURED GRADE A REDUCED FAT MILK 52.3% , fructose 23.9% , water 11.9% , sugar 6.0% , strawberry puree 3.0% , inulin 1.5% , Modified starch 0.7% , milk protein concentrate 0.4% , ROLLED WHITE WHEAT FLAKES 0.2% , modified corn starch 0.1% , RED WHEAT BRAN 0.0% , natural flavouring 0.0% , E428 0.0% , oat flakes 0.0% , E120 0.0% , E406 0.0% , E330 0.0% , sodium citrate 0.0% , Cholecalciferol 0.0% , CONTAINS THE ACTIVE CULTURES lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM LACTIS DN 173-010 0.0%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.78 g |
| Cholesterol | 3.5 mg |
| Carbs | 15.7 g |
| Sugars | 12.5 g |
| Fiber | 2.4 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0.13 mg |
| Calcium | 0.12 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.