Ingredients
Cultured grade a low fat milk 54.5% , water 16.8% , sugar 8.4% , modified corn starch 5.2% , whey mineral complex 3.5% , natural flavouring 2.0% , E440a 2.0% , E406 1.6% , fruit juice 1.3% , vegetable juice 1.1% , E296 0.9% , E202 0.8% , Cholecalciferol 0.7% , sodium citrate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.