Ingredients
CULTURED GRADE A NON FAT MILK 54.5% , water 22.7% , fructose 11.4% , modified corn starch 5.7% , natural and artificial flavouring 2.5% , E955 1.6% , E330 0.8% , E202 0.4% , E950 0.2% , sodium citrate 0.1% , contains active yogurt cultures 0.1%
Nutrition · per 100 g
| Energy | 37.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 4 g |
| Sugars | 3.1 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.06 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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