Ingredients
grade a nonfat milk 55.5% , water 17.3% , fructose 8.8% , Modified starch 5.5% , natural and artificial flavouring 2.0% , E955 2.0% , E330 2.0% , E202 1.9% , E950 1.6% , sodium citrate 1.4% , active yogurt cultures lactobacillus bulgaricus 1.2% , Streptococcus thermophilus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.