Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	6.7 mg
Carbs	5.3 g
Sugars	4 g
Added sugars	0.67 g
Fiber	0 g
Protein	8 g
Salt	0.08 g
Sodium	30 mg
Potassium	100 mg
Calcium	93.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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