Ingredients
CULTURED GRADE A NON FAT MILK 52.8% , water 23.6% , fructose 11.8% , Modified starch 5.9% , banana 3.0% , natural and artificial flavouring 1.5% , E440a 0.7% , E296 0.4% , E955 0.2% , E333 0.1% , E202 0.0% , E950 0.0% , E160ai 0.0% , E160b 0.0% , E415 0.0% , sodium citrate 0.0% , active yogurt cultures lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.