Ingredients
Cultured grade a non fat milk 54.8% , water 16.9% , fructose 8.5% , Modified starch 5.2% , contains less than 1% of natural 3.6% , artificial flavouring 2.6% , E296 2.0% , E955 1.6% , E202 1.3% , E950 1.1% , sodium citrate 0.9% , active yogurt cultures lactobacillus bulgaricus 0.8% , Streptococcus thermophilus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.