Nutrition · per 100 g

Energy	92.2 kcal
Fat	1.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	11.3 g
Sugars	7.8 g
Fiber	0.71 g
Protein	7.8 g
Salt	0.15 g
Sodium	60.3 mg
Potassium	113 mg
Calcium	70.9 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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