Ingredients
CULTURED GRADE A NON FAT MILK 53.1% , water 23.4% , E1200 11.7% , milk protein concentrate 5.9% , Modified starch 2.9% , natural and artificial flavouring 1.5% , E955 0.7% , E296 0.4% , E950 0.2% , Cholecalciferol 0.1% , E202 0.0% , E129 0.0% , sodium citrate 0.0% , E133 0.0% , active yogurt cultures lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.