Ingredients
CULTURED GRADE A NON FAT MILK 53.8% , water 23.1% , E1200 11.5% , milk protein concentrate 5.8% , Modified starch 2.9% , natural flavouring 1.4% , E160b 0.7% , E955 0.4% , E296 0.2% , E950 0.1% , Cholecalciferol 0.0% , E202 0.0% , TO MAINT 0.0%
Nutrition · per 100 g
| Energy | 21.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.97 mg |
| Carbs | 3.3 g |
| Sugars | 1.6 g |
| Fiber | 0.68 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.08 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.