Ingredients
CULTURED GRADE A NON FAT MILK 56.1% , water 22.0% , cane sugar 3.3% , Modified starch 3.3% , white peach 3.3% , contains less than 1% gelatin 3.3% , natural flavouring 2.5% , E960 2.5% , sea salt 0.1% , E160b 0.1% , sodium citrate 0.1% , E296 0.1% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , active yogurt cultures lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.