Ingredients
CULTURED GRADE A REDUCED FAT MILK 54.5% , water 22.7% , tapioca 11.4% , natural flavouring 2.5% , concentrated lemon juice 2.5% , E418 2.5% , sea salt 0.0% , vegetable juice 0.0% , stevia leaf reb m 0.0% , active yogurt cultures lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.