Ingredients
cultured grade a ultra-filtered non fat milk 51.3% , CULTURED GRADE A REDUCED FAT MILK 24.8% , water 12.5% , strawberry puree 6.2% , LESS THAN 1.0% , natural flavouring 0.5% , vegetable juice 0.5% , E428 0.5% , chicory root 0.5% , STEVIA EXTRACT 0.5% , vegetable juice 0.5% , sea salt 0.5% , Cholecalciferol 0.4% , active yogurt cultures lactobacillus bulgaricus 0.2% , Streptococcus thermophilus 0.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Potassium | 90 mg |
| Calcium | 110 mg |
| Iron | 0 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.