Ingredients
cultured grade a ultra-filtered non fat milk 53.0% , CULTURED GRADE A REDUCED FAT MILK 24.0% , water 12.0% , LESS THAN 1.0% , natural flavouring 0.5% , concentrated lemon juice 0.5% , E418 0.5% , STEVIA EXTRACT 0.5% , sea salt 0.5% , Cholecalciferol 0.5% , active yogurt cultures lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.