Ingredients
Cultured reduced fat milk 61.0% , water 20.0% , LESS THAN 1.0% , natural flavouring 1.0% , concentrated lemon juice 1.0% , E418 1.0% , sea salt 1.0% , vegetable juice 1.0% , stevia leaf reb m 1.0% , active yogurt cultures lactobacillus bulgaricus 1.0% , Streptococcus thermophilus 1.0% , vanilla with other natural flavors ingredients 1.0% , water 1.0% , LESS THAN 1.0% , concentrated lemon juice 0.5% , tapioca 0.5% , E418 0.5% , stevia leaf reb m 0.5% , sea salt 0.5% , fruit 0.5% , vegetable juice 0.5% , Cholecalciferol 0.5% , active yogurt clultudes i diulcaricus 2 s therm orhillis 3.0%
Nutrition · per 100 g
| Energy | 53.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.67 g |
| Carbs | 2 g |
| Sugars | 1.3 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.