Ingredients
cultured grade a reduced fat milk cis water 54.8% , cultured grade a ultra-filtered non fat milk 23.1% , peach puree 11.5% , LESS THAN 1.0% , spectin 0.5% , Lactase 0.5% , sea salt 0.2% , stevia leaf 0.2% , sodium citrate 0.2% , concentrated lemon juice 0.2% , Cholecalciferol 0.2% , YOGURT CULTURES lactobacillus bulgaricus 0.2% , Streptococcus thermophilus 0.2% , 70 7.5%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 150 mg |
| Calcium | 280 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.