Nutrition · per 100 g

Energy	19.3 kcal
Fat	0 g
Cholesterol	2.4 mg
Carbs	2.9 g
Protein	3.9 g
Salt	0.19 g
Sodium	77.3 mg
Potassium	38.6 mg
Calcium	116 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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