Ingredients
cultured non-fat milk 54.5% , water 22.7% , fructose 11.4% , less than carotene 5.7% , natural and artificial flavouring 2.5% , modfed f acesulfame potassium 1.6% , E955 0.8% , E296 0.4% , E133 0.2% , potassium se freshness 0.1% , YOGURT CULTURES lactobacillus bulgaricus&streptococcus thermophilus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.