Nutrition · per 100 g

Energy	101.6 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	8.6 g
Sugars	4.7 g
Fiber	0.78 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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