Nutrition · per 100 g

Energy	53.3 kcal
Fat	1.3 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	2.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.07 g
Sodium	30 mg
Potassium	60 mg
Calcium	73.3 mg
Iron	0 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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