Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	4.7 g
Sugars	4 g
Added sugars	0 g
Fiber	4.7 g
Protein	8.7 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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