Nutrition · per 100 g

Energy	93.8 kcal
Fat	2.7 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	9.4 g
Sugars	4.7 g
Added sugars	3.9 g
Fiber	0 g
Protein	7.8 g
Salt	0.07 g
Sodium	27.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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