Ingredients
cultured grade a ultra-filtered non fat milk 54.7% , water 17.2% , whey protein 8.9% , natural flavouring 2.0% , cream 2.0% , contains less than 1% of 2.0% , fruit 2.0% , vegetable juice 2.0% , concentrated lemon juice 1.8% , stevia leaf reb m 1.6% , E202 1.4% , Cholecalciferol 1.3% , yogurt cultures l 1.2% , thermophilus 1.1% , Lactobacillus bulgaricus 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.