Ingredients
Cultured grade A ultra-filtered non-fat milk 53.7% , water 16.5% , whey protein 8.3% , cream 5.1% , less than 1% tapioca starch 3.5% , natural flavouring 2.6% , vegetable juice 2.0% , concentrated lemon juice 1.6% , stevia extract 1.3% , E202 1.1% , vitamins 0.9% , Cholecalciferol 0.8% , pyridoxine hydrochloride 0.7% , vitamin B6 0.6% , E101 0.5% , yogurt cultures streptococcus thermophilus 0.5% , Lactobacillus bulgaricus 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.