Ingredients
Cultured Grade A Ultra-Filtered Non-Fat Milk 55.2% , water 17.0% , whey protein 8.5% , natural flavouring 5.2% , cream 3.6% , tapioca 2.6% , vegetable juice 2.0% , concentrated lemon juice 1.6% , Stevia Leaf Reb M 1.3% , E202 1.1% , Cholecalciferol 0.9% , yogurt culture 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.