Nutrition · per 100 g

Energy	170 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	19.7 g
Sugars	14.9 g
Fiber	1.1 g
Protein	1.6 g
Salt	0.21 g
Sodium	85.1 mg
Potassium	160 mg
Calcium	5.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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