Ingredients
per serving FLAVOR 58.3% , concentrated lemon juice 20.8% , fruit 10.4% , vegetable juice 5.2% , Colour 2.6% , RDICED IN A FACILITY THAT ALSO PROCESSES TREE NUTS and SOY WE inES TO RREVENT CONTAMINATION 2.6%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.7 g |
| Carbs | 12 g |
| Sugars | 6 g |
| Protein | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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