Nutrition · per 100 g

Energy	126.7 kcal
Fat	4.7 g
Saturated fat	4 g
Carbs	20 g
Sugars	14.7 g
Protein	0.67 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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