Nutrition · per 100 g

Energy	55.6 kcal
Fat	3.1 g
Saturated fat	0.28 g
Carbs	5.6 g
Sugars	3.3 g
Protein	1.4 g
Salt	0.22 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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