Nutrition · per 100 g

Energy	83.3 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	11.7 g
Sugars	10.4 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.24 g
Sodium	95.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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